Crock Pot Beef Teriyaki with Pineapple

Why You Love This Recipe:

• Slow Cooker Recipes are always great if you are out and about all day at work or doing something fun for your weekend. You come home to a almost entirely prepared meal awaiting you
• This is a fun twist off an Asian Style Teriyaki meal. Similar ingredients but with a fun, flavorful twist
• Rice is cheap, and that’s all it really takes to make a great meal.
• Make it spicy or sweet- change up the recipe VERY EASILY to your own preferences (I always like having a nice spice to mine, which is why I prefer the chili powder)
  • I know some recipes I’ve done – add honey for a tangy sweeter flavor

What You Need

• 2 lb Beef
  • I used the best deal- the original recipe suggested Stew Meat, but Walmart had a deal on Chuck Roast, so I took it!
• 20.5 oz jar Teriyaki Sauce
• 20 oz Canned Pineapple Chunks, drained
• 2 1/2 medium sized carrots, sliced
• 1 tbsp chili powder
• 1/4 cayenne pepper
• Salt & Pepper to Taste
• Make it a meal:
  • Rice
  • Canned Cut Green Beans

If you do buy a chuck roast, or bigger slab of meal, be sure to dice it up!

How It Happens

1. Rub meat down with salt and pepper
2. Combine with teriyaki sauce, chili powder, cayenne, & carrots in slow cooker.
3. Cook on low for 6-7 hours
4. Add pineapple in last 30 minutes.
5. Serve on rice (optional)

Pick Teriyaki Sauce to preference- I like the one with seeds and is ‘Hot’n’Spicy’