Honey Glazed Carrots


Why You Love This Recipe


  • Bagged Carrots are cheap and most of the ingredients you should already have in your pantry/season shelf
  • It’s the perfect way to spice up a side dish from the usual!
  • You don’t dirty many dishes. It’s a quick, clean process



  • 1 bag Baby Carrots
  • 2 tsp Fresh Dill
  • 2 tsp Fresh Thyme (I used a mix of ground thyme and fresh)
  • 2 tbsp Honey
  • 2 tbsp Brown Sugar, packed
  • 2 tbsp unsalted butter
  • 1 tsp white sesame seeds (optional)
  • 1/4 tsp oregano



  1. Combine all dill, thyme, brown sugar in bowl
  2. Heat skillet to medium, melt just butter
  3. Add all other ingredients
  4. Cook, stirring occasionally, under carrots tender (15-20 min)
  5. Serve (& enjoy!) immediately.

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